In the heart of Chicago, Las Toxicas is a beloved testament to Mexican culinary heritage. With two distinct locations, it has firmly established itself in the city's bustling culinary scene. The centerpiece of this gastronomic journey is the mesmerizing raspados, transporting patrons to the vibrant streets of Mexico with their succulent fruits, syrup, and condensed milk. Beyond raspados, Las Toxicas offers a tantalizing array of Mexican desserts, from crispy churros to silky flan, all crafted with meticulous attention to tradition and flavor. Las Toxicas is a true celebration of Mexican dessert culture, inviting all to savor its authentic delights.