The global mushroom market is set to surge at a CAGR of 6.41% till 2026, with worldwide mushroom consumption slated to reach 20.84 million tons (MT) during the forecast period. Rising vegan population, especially in the developed countries, is expected to be the key driver of the global mushroom market growth in the forecast period. According to the Vegan Society, veganism in the UK alone has increased by 350% since 2010. Reports released by the Canadian Government reveals that veganism has been gaining traction in the country since 2017. These changing dietary preferences can be understood in the context of unhealthy lifestyles including faulty food habits, increasing pollution levels, and erratic climate changes.

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