Exploring the Best Places to Savor Peruvian Lamb Stew Seco De Cordero
Peruvian Lamb Stew, also known as Seco de Cordero, is a delicious and flavorful dish that is a staple in Peruvian cuisine. The stew is made with tender lamb meat that is cooked until it is fall-apart tender, along with a flavorful mixture of onions, garlic, beer, beef broth, cilantro, aji amarillo paste, cumin, oregano, and potatoes. Visit this link : https://medium.com/@restaurant....qero/exploring-the-b
Like
Comment
Share