The global mushroom market is set to surge at a CAGR of 6.41% till 2026, with worldwide mushroom consumption slated to reach 20.84 million tons (MT) during the forecast period. Rising vegan population, especially in the developed countries, is expected to be the key driver of the global mushroom market growth in the forecast period. According to the Vegan Society, veganism in the UK alone has increased by 350% since 2010. Reports released by the Canadian Government reveals that veganism has been gaining traction in the country since 2017. These changing dietary preferences can be understood in the context of unhealthy lifestyles including faulty food habits, increasing pollution levels, and erratic climate changes.

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The global artichokes market size was USD 2.67 billion in 2020. The market is projected to grow from USD 2.71 billion in 2021 to USD 3.19 billion in 2028 at a CAGR of 2.34% during the 2021-2028 period. This vital information is presented by Fortune Business Insights™, in its report, titled, “Artichokes Market, 2021-2028.” Factors, such as the inclusion of chromium, fiber, folate, and potassium, and health-enhancing properties, such as digestibility, fat absorption, and ability, to bind water and minerals will boost the market growth during the forecast period. Additionally, rising popularity and increasing application base in the culinary world will fuel the market growth.

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