Victorinox knives


Victorinox knives are known for their durability. The steel used in these blades is hardened to a level that exceeds the levels required by most European countries. This high-quality steel results in a knife that is able to withstand wear and tear,

making it a great choice for those who rely on their knives for everyday use. Additionally, the handles are made from durable rubber that helps to keep your hands protected from the blade.

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Scanpan


There are many different types of Scanpan cookware, each designed for a different type of cooking. Cast-iron cookware is the most traditional type of Scanpan cookware and is best for slow cooking and searing. It is heavy and requires a good amount of heat to cook food evenly, so it's not the best option if you want to quickly cook food.

Titanium cookware is a newer type of Scanpan that is similar to cast-iron but with a lightweight design. It also has a searing ability, making it perfect for things like stir-fry. Ceramic cookware is another popular type of Scanpan that features nonstick surfaces. This makes it easier to clean than other types of Cookware, and it also heats evenly.

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