Understanding how different leavening agents affect cake volume and texture is key to mastering perfect baking results. This article explores the science behind baking soda, baking powder, and natural aeration methods—revealing how each impacts the rise, crumb, and softness of cakes. Ideal for both beginners and professionals, it’s a must-read for anyone passionate about baking. Enroll in Baking Courses in Chennai to gain hands-on experience and elevate your skills to create flawless, fluffy cakes every time!
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