Charcoal Venice is more than just a restaurant; it’s a culinary destination where the art of grilling is elevated to an entirely new level. Born from the vision of Michelin-starred Chef Josiah Citrin, this Venice hotspot reimagines the backyard barbecue experience. With a focus on live fire cooking, Charcoal Venice delivers a menu of elevated comfort food, featuring locally sourced ingredients and bold flavors. From succulent smoked meats to fresh seafood, each dish is a testament to the chef’s passion for exceptional cuisine.