Dosa Pointe, nestled in the heart of Montréal at 895 Rue Jean-Talon O, is a culinary gem that beckons to food enthusiasts seeking an authentic South Indian dining experience. This vibrant and welcoming restaurant offers a menu filled with classic South Indian dishes, catering to both seasoned connoisseurs and newcomers eager to explore the cuisine. The colorful decor and inviting atmosphere make Dosa Pointe the perfect place for a culinary adventure. Operating from Tuesday to Sunday, the restaurant provides flexibility for diners, allowing them to dine in, take out, or enjoy delivery to their doorstep. The visionary behind Dosa Pointe is Mr. Saravanan (Sarav) Loganathan, a native of Chennai, India, with over two decades of experience in the food industry. In 2016, Mr. Loganathan's dream became a reality as he founded Dosa Pointe with a simple yet profound mission: to share his passion for South Indian cuisine with the people of Montreal. What truly distinguishes Dosa Pointe is Mr. Loganathan's unwavering commitment to using fresh, high-quality ingredients and adhering to traditional cooking methods. This dedication ensures that every dish served is a tantalizing blend of authenticity and delectability.