Scanpan


There are many different types of Scanpan cookware, each designed for a different type of cooking. Cast-iron cookware is the most traditional type of Scanpan cookware and is best for slow cooking and searing. It is heavy and requires a good amount of heat to cook food evenly, so it's not the best option if you want to quickly cook food.

Titanium cookware is a newer type of Scanpan that is similar to cast-iron but with a lightweight design. It also has a searing ability, making it perfect for things like stir-fry. Ceramic cookware is another popular type of Scanpan that features nonstick surfaces. This makes it easier to clean than other types of Cookware, and it also heats evenly.

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https://www.chefshop.co.nz/pro....duct/scanpan-classic