Why Is Teff Flour the Best Gluten-Free Flour to Use When Baking Cookies?
Today, gluten-free foods are becoming more common in grocery stores and restaurants. Due to that, more people are cooking with teff flour, which is a grain grown in East Africa. Teff flour is an ingredient with a nutty, sweet flavour, and it is the smallest grain in the world.

Know More: https://teff-flour.blogspot.co....m/2022/06/why-is-tef