La Disfida uses quality stoneground flour (one of the restaurants who use it in the town) They also pride themselves for having received accreditation from Associazione Verace Pizza Napoletana, offering delicious pizzas that are rich in taste and abundant in toppings. Have a go at their Salsiccia Funghi pizza that features its juicy pork sausage, accompanied by capers, olives, as well as anchovies. It's a exquisite dish! To learn more about best pizza sydney, click here https://www.whygo.com.au/best-....pizza-restaurants-sy to visit our website to get started today.