Burnt & Under-Roasted Product Issues Fixed by Automatic Makhana Roaster

If you’re the operator of a small-scale makhana production unit, you’ve probably experienced the disappointment of burnt or under-roasted batches. This not only reduces yields, but it may negatively impact your reputation with customers. Here is some good news. Issues fixed by automatic makhana roaster technology are revolutionising the experience for FPOs and small manufacturers. In this blog, we’ll dive into why traditional roasting often fails, how automation ensures perfect batches every time, and the tangible benefits you can expect when you upgrade your roasting process.

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