Food Preservatives Market Size & Share Report, 2023-2028

The food preservatives market refers to the industry that produces and supplies various chemicals and natural substances used to extend the shelf life and maintain the quality of food products. Preservatives play a crucial role in preventing spoilage, microbial growth, and oxidation of food, thereby ensuring their safety and longevity.



The food preservatives market has experienced significant growth over the years, driven by the increasing demand for convenience foods, the need for food safety, and the growing awareness of health and wellness. Preservatives are widely used in processed and packaged foods, beverages, bakery products, dairy products, meat and poultry, and various other food items.



In 2023, the food preservatives market is expected to be worth USD 3.4 billion. It is predicted to grow at a 3.0% CAGR to USD 3.9 billion by 2028.



Key Factors Driving the Market:



Increasing Demand for Convenience Foods: Rapid urbanization, busy lifestyles, and changing dietary patterns have led to a rise in the consumption of convenience foods. Preservatives help extend the shelf life of these products and maintain their freshness, taste, and texture.
Food Safety and Shelf Life Extension: With the growing concern for foodborne illnesses and the need to reduce food wastage, food manufacturers are increasingly relying on preservatives to ensure the safety and longevity of their products. Preservatives inhibit the growth of bacteria, molds, and yeasts, preventing spoilage and maintaining quality.
Technological Advancements: The development of innovative preservation techniques and the introduction of new preservatives have expanded the market. Advanced technologies such as high-pressure processing, irradiation, and encapsulation have enabled manufacturers to enhance food preservation without compromising nutritional value.
Rising Consumer Awareness: Consumers are becoming more conscious of the ingredients in their food and are demanding products with clean labels. Natural and organic preservatives are gaining popularity as alternatives to synthetic additives, driving the market for natural preservatives.
Regulatory Environment: Stringent food safety regulations and labeling requirements imposed by regulatory bodies have influenced the choice and usage of preservatives in food products. Manufacturers are focusing on compliance with regulations and adopting preservatives that meet the necessary standards.


Download PDF Brochure: https://www.marketsandmarkets.....com/pdfdownloadNew.a



Several key trends are shaping the food preservatives market:



Growing Demand for Natural Preservatives: Consumers are increasingly seeking natural and clean label products, driving the demand for natural preservatives derived from plant extracts, essential oils, and other natural sources. Natural preservatives are perceived as safer alternatives to synthetic additives and are often associated with health benefits.
Clean Label Movement: The clean label movement emphasizes transparency and the use of simple, recognizable ingredients. As a result, food manufacturers are moving away from synthetic preservatives and opting for clean label preservatives, which are perceived as more natural and less chemically processed.
Rising Popularity of Antimicrobial Packaging: Antimicrobial packaging is gaining traction as an innovative solution to enhance food safety and extend shelf life. These packaging materials are embedded with active substances that inhibit the growth of microorganisms, reducing the need for external preservatives.
Shift towards Natural Antioxidants: Antioxidants play a vital role in preventing oxidation and rancidity in food products. There is a growing preference for natural antioxidants like rosemary extract, green tea extract, and tocopherols over synthetic alternatives like butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).
Microbial Preservatives: Probiotics and other microbial-based preservatives are gaining attention as an alternative approach to food preservation. These natural microorganisms can inhibit the growth of harmful bacteria, extend shelf life, and provide potential health benefits to consumers.
Increased Focus on Plant-Derived Antimicrobials: Plant-derived antimicrobials, such as extracts from oregano, cinnamon, and cloves, are being explored for their antimicrobial properties. These natural compounds have the potential to replace or reduce the usage of synthetic preservatives while maintaining the safety and quality of food products.


Speak to Analyst: https://www.marketsandmarkets.....com/speaktoanalystNe



The key players in this market include Cargill, Incorporated (US), Kerry Group plc (Ireland), ADM (US), DSM (Netherlands), and, Kemin Industries Inc. (US).

The Environmental Testing Market is a growing industry that involves the analysis of various environmental parameters to determine the quality and safety of natural resources, such as air, water, soil, and food. The market includes a wide range of testing services, equipment, and technologies used to measure and monitor environmental contaminants and hazards.

The market is driven by various factors such as increasing government regulations and policies related to environmental safety, growing awareness about the impact of pollution on human health, and the rising demand for clean and safe water and air. Additionally, the need to comply with international environmental standards and the emergence of new testing technologies and services are also contributing to the growth of the market.

The environmental testing market is segmented by type, technology, contaminant, and application. Types of environmental testing services include water testing, soil testing, air testing, and food testing. Technologies used in environmental testing include chromatography, mass spectrometry, spectroscopy, and immunoassays. Contaminants that are commonly tested for include heavy metals, pesticides, volatile organic compounds (VOCs), and pathogens.

The global environmental testing market size is estimated to be USD 9.4 billion in 2022, with a projected compound annual growth rate (CAGR) of 8.1% from 2022 to 2027. As a result, the market is expected to reach a milestone of USD 13.9 billion by 2027, reflecting strong growth and demand for environmental testing services, equipment, and technologies. However, it's important to note that there may be variations in these estimates based on various factors, such as changes in government regulations, emerging environmental concerns, technological advancements, and global economic conditions.

Know about the assumptions considered for the study:
https://www.marketsandmarkets.....com/Enquiry_Before_B

Applications of environmental testing services include monitoring of water quality in industrial and municipal water systems, detection of environmental contaminants in food products, and assessment of soil contamination at brownfield sites

The Environmental Testing Market is a dynamic and evolving industry, with several trends and developments shaping its growth and direction. Here are some key trends in the environmental testing market:

• Growing demand for water testing: With the increasing scarcity of freshwater resources, there is a growing demand for water testing services to ensure the safety and quality of drinking water, wastewater, and other water sources.

• Adoption of advanced testing technologies: The use of advanced testing technologies such as chromatography, mass spectrometry, and immunoassays is increasing, enabling faster, more accurate, and reliable analysis of environmental contaminants.

• Increased focus on sustainability: Sustainability is becoming a key focus of the environmental testing industry, with companies investing in sustainable practices and technologies to reduce their environmental impact.

• Rising regulatory standards: Governments and regulatory bodies around the world are imposing stricter regulations and standards related to environmental safety, which is driving demand for environmental testing services.

• Expansion of emerging markets: The environmental testing market is expanding into emerging markets, particularly in Asia-Pacific and Latin America, as countries in these regions are increasing their focus on environmental safety and sustainability.

• Shift towards decentralized testing: Decentralized testing, which involves bringing testing equipment and technologies to the site of environmental samples, is gaining popularity due to its efficiency and convenience.

Overall, these trends are likely to shape the future of the environmental testing market and provide new opportunities for growth and innovation.

The insect repellent active ingredients market is a segment of the larger insecticides market that deals specifically with chemicals and compounds that are used to repel insects. These active ingredients are formulated into a variety of products such as sprays, lotions, and candles, and are used to prevent bites from insects such as mosquitoes, ticks, and flies.



Some of the most commonly used active ingredients in insect repellent products include:



DEET (N,N-Diethyl-meta-toluamide): This is one of the most widely used insect repellent active ingredients, known for its effectiveness in repelling a wide range of insects, including mosquitoes and ticks.



Picaridin: This ingredient is gaining popularity as a safer and more pleasant alternative to DEET. It has a lower odor and a less greasy feel on the skin.



IR3535 (Ethyl butylacetylaminopropionate): This is another popular active ingredient that is effective against a wide range of insects, including mosquitoes, ticks, and biting flies.



Oil of Lemon Eucalyptus (OLE): Derived from the leaves of the lemon eucalyptus tree, this natural ingredient has been shown to be effective in repelling mosquitoes and ticks.



Permethrin: This is a synthetic insecticide that is used to treat clothing and gear. It can repel and kill ticks, mosquitoes, and other insects.



The insect repellent active ingredients market is expected to continue to grow as the demand for insect repellent products increases due to the rise in insect-borne diseases and increased outdoor activities.



The demand for insect repellent active ingredients is expected to surge, with a steady CAGR of 9.0% and a projected market value of USD 1,361 million by 2026, reflecting a strong upward trajectory.



Make an Inquiry: https://www.marketsandmarkets.....com/Enquiry_Before_B



Here are some of the current trends in the insect repellent active ingredients market:



Increasing Demand for Natural and Organic Products: There is a growing trend towards the use of natural and organic insect repellent products, as consumers become more conscious about the potential side effects of chemical-based products. This has led to the development of plant-based insect repellent active ingredients like citronella and geraniol.



Technological Advancements: The insect repellent active ingredients market is witnessing the introduction of new technologies that improve the efficacy and longevity of insect repellent products. For instance, some products now use micro-encapsulation technology to ensure the active ingredients are released gradually, providing long-lasting protection.



Rising Concerns About Insect-Borne Diseases: With the increase in mosquito-borne diseases like dengue, chikungunya, and Zika, there is a heightened demand for insect repellent products that offer effective protection against these diseases. This has led to an increase in the use of active ingredients like DEET, picaridin, and IR3535.



Growing Outdoor Activities: The growing popularity of outdoor activities such as hiking, camping, and gardening has led to an increase in the demand for insect repellent products. As a result, manufacturers are introducing new products with more convenient application methods, such as aerosols, wipes, and roll-ons.



Increased Focus on Sustainability: The insect repellent active ingredients market is becoming more environmentally conscious, with manufacturers introducing eco-friendly products that use sustainable and biodegradable ingredients. This trend is driven by consumers who are increasingly concerned about the impact of insect repellent products on the environment.

The food preservatives market has been growing steadily over the past few years due to the increasing demand for convenience foods and longer shelf-life products. The growing awareness of food safety and the need to reduce food wastage has also driven market growth.

Natural preservatives have gained popularity due to consumer preference for clean-label products. The demand for plant-based preservatives, such as rosemary extract and green tea extract, has been increasing due to their health benefits and clean label status.
Synthetic preservatives, such as benzoates, sorbates, and propionates, are also widely used in the food industry, but their use has been declining due to the growing concern over their potential health risks. This has led to stricter regulations on their usage in many countries.

https://www.globenewswire.com/....en/news-release/2023

The Asia-Pacific region has been the fastest-growing market for food preservatives due to the increasing population, rising disposable income, and growing demand for packaged and convenience foods.
Overall, the food preservatives market is expected to continue growing in the coming years due to the increasing demand for longer shelf-life products, rising awareness of food safety, and the development of new and innovative preservatives.

The food preservatives market is witnessing a steady growth trajectory, driven by the rising demand for longer shelf-life products and the need for food safety. With a projected CAGR of 4.1% in the coming years, the market is poised to surpass the US$ 4.0 billion mark by 2026.

Food preservatives are critical components in ensuring the longevity and safety of various food products, as they prevent the growth of harmful microorganisms that can cause spoilage and pose a threat to human health. While natural preservatives such as salt, sugar, and spices were once commonly used, the modern food industry has developed a range of synthetic preservatives that are more effective and reliable.

https://www.prnewswire.com/new....s-releases/food-pres

Regulatory bodies such as the FDA and EFSA have established guidelines to ensure that only non-toxic or moderately toxic preservatives are used in food processing, with strict regulations on the use of moderately toxic preservatives to ensure their safe and appropriate use.

As the demand for food preservation solutions continues to surge, the food preservatives market presents new opportunities for industry players to innovate and excel in providing consumers with safe and high-quality food products. By prioritizing food safety and adhering to regulatory guidelines, the food preservatives market is set to continue its growth trajectory and provide critical support to the food industry in meeting the demands of consumers.

The global perception toward daily food products is shifting from products providing basic nutrition to those offering several health benefits, such as functional foods. Today, a wide range of functional foods have been developed, including probiotics, prebiotics, and symbiotic foods. These products have changed the approach of various food processors from considering food only as a source of energy and nutrition to biologically active food components that confer benefits on human health. Functional foods are gaining popularity for their prevention and curing effects beyond their nutritional value. The global probiotics market is witnessing the development of a wide range of applications of probiotics, such as fortifying these ingredients in food & beverage products.



Probiotic functional foods have shown positive effects on overall human health. Probiotic foods & beverages can be broadly classified as probiotic dairy products (cheese, yogurts, and milk) and probiotic non-dairy products (juices, kombucha, bakery, meat, and baby food). The market for probiotic dairy products has been increasing gradually over the past decade, with the growing demand for yogurt across the globe. Various probiotic products are classified on the basis of bacterial strains used, such as Lactobacillus and Bifidobacterium. Probiotics are prominently present in the form of bacteria in most dairy products, such as ice creams and cheese, which help in improving gut health.



High consumer demand for scientifically proven health foods and dietary supplements, particularly in developed economies, poses opportunities for probiotic manufacturers. Companies such as ADM (US), DuPont (US), Nestle (Switzerland), Probi AB (Sweden), and Danone (France) are the major market players. The global probiotic market is projected to be valued at USD 85.4 billion by 2027. The Asia Pacific market is projected to grow at the highest CAGR during the forecast period.



Make an Inquiry: https://www.marketsandmarkets.....com/Enquiry_Before_B



Key Drivers Impact the Growth



Health Benefits associated with probiotic-fortified foods – Probiotics are found in supplement form or as components of foods & beverages. Its integration with inexpensive health foods, such as yogurt, fruit juices, and cultured dairy drinks, has contributed to significant market size. The most commonly used probiotic bacterial strains include Bifidobacteria and Lactobacilli, which are found in various dairy products, including yogurt. In the dairy category, yogurt is the most popular option for the consumption of probiotics.



Increasing popularity of probiotic dietary supplements –Dietary supplements include tablets, capsules, powders, liquids, and pills, which are convenient forms of consuming the daily nutritive requirements of the body. Probiotic dietary supplements are not as popular as probiotic foods, especially in the Asia Pacific, but have started gaining popularity over the past few years. North America is a huge market for probiotic dietary supplements due to the natural predisposition of consumers to take supplements. Compared to European countries, people in the US are more willing to consume oral supplements. In the US, the FDA does not require pre-market approval of the health claims made by the manufacturers of probiotic dietary supplements, which allows them to launch innovative products to cater to the increasing demand.



Probiotic Products Restraints and Challenges



High R&D cost for developing new probiotic strains – Substantial investments in R&D activities, as well as investments in laboratories, research equipment, and the high cost of hiring trained professionals, create barriers to the development of the probiotics market. The scientific validation related to the usage of probiotics in their applications has become a success in this market. Probiotics applications are linked with health benefits, which makes it challenging for manufacturers to get an adequate RoI on high initial investments.



Complexities in integrating probiotics in functional foods – The development and commercial aspects of functional food products are rather complex, expensive, and uncertain. The factors behind the success of functional food product development are consumer demand, technological conditions, as well as legislative and regulatory background. However, consumers’ knowledge of the health effects of specific ingredients can affect the acceptance of specific functional foods. Common functional ingredients, such as minerals, fiber, and vitamins, are preferred over new and improved products, such as foods enriched with probiotics, prebiotics, flavonoids, carotenoids, and conjugated linolenic acid.



Download PDF Brochure: https://www.marketsandmarkets.....com/pdfdownloadNew.a



Key Segments of The Sector



o In the probiotic market, Bacteria is estimated to dominate over the forecasted period. The bacterial strains in probiotic foods impart health benefits, such as increased lactase production, the prevention of diarrhea, the prevention of irritable bowel syndrome (IBS), and an enhanced immunity of Lactobacilli.

o Functional food & beverages product type continues to dominate the probiotics market, which is estimated to account for a share of ~80% in 2022. However, dietary supplements are expected to grow at a faster CAGR during the forecast period due to fast-paced lifestyle changes, which makes consumers demand high substitutes.

o The Asia Pacific is estimated to account for the largest market share in the probiotics market in 2022 owing to high awareness, growing population, thriving economies in the region, and the post-COVID- 19 scenario. China, which is a major market in the Asia Pacific, is also a leading meat consumer, therefore having a significant demand for the feed probiotics market.