HACCP training provides individuals possess the necessary skills to design, implement and manage a food safety system based on Hazard Analysis Critical Control Point principles. The HACCP training course is typically offered through community colleges, professional schools, and associations.
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ISO 9001 certification is one of the most widely recognized quality management system standards in the world. The standard is used by organizations in a wide range of industries, and achieving ISO certification 9001 can help businesses improve their operations, expand their customer base, and grow more profitably.
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Kosher certification is a process whereby food products are checked and certified to ensure they meet the dietary requirements of Jewish dietary laws, known as Kashrut.
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HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms.
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Implement the energy management system performance of an organization with ISO 50001. This international standard provides requirements for establishing, monitoring, maintaining, and as well as for continually improving the energy performance of the organization.
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