There are many different components of eating for cancer prevention. Not only is it beneficial to minimizing outright carcinogen ingestion, but we also want to be aware of carcinogens which emerge as a result of cooking or detoxification. Once we reduce the intake of these foods, we then want to increase fruits and vegetables due to their antioxidant qualities, micronutrient density and intrinsic fiber. Visit us at https://www.nfcr.org/blog/canc....er-fighting-lifestyl